Mudgee Region is full of perfect pairings. With businesses constantly working together to give you a full taste of the region. Whether you are looking for local wine in your accommodation or tasty produce alongside an experience you will always find a perfect pairing in the Mudgee Region.
Enjoy private return transfers from your accommodation at farmers quarters to Robert Stein Winery + Vineyard for a comprehensive wine tasting accompanied by a paddock to plate charcuterie board and a complimentary Robert Stein wine to take home (1bottle/couple).
With a family winegrowing lineage dating back to 1838 our vineyard, winery & farm have been lovingly planted & operated by our family since the first vines were planted in 1976.
Since 1976, we've proudly produced award-winning reds, whites & fortified wines, while embracing a regenerative farming approach which we still live by today.
We are thrilled to announce our recognition as a James Halliday Wine Companion 5 underlined red star rated winery for 2024.
Innovation & tradition is at our core & we are constantly pushing the boundaries. Come experience the legacy of our family's labor in every sip & enjoy the breathtaking panoramic views of the Mudgee district, explore our vintage motorcycle display & indulge in wine tastings & sales at our cellar door. Find out more...
BJ + Gav invite you to admire the stunning sunsets overlooking their vineyard and unwind. Immerse yourself in the ambiance of the property as you imbibe local beverages and savour regional flavours in one of four self-contained guest houses, all a short drive north of Mudgee.
They are there to take care of the little things for you, like picking up your freshly baked bread, procuring your Mudgee honey and collecting fresh farm eggs.
They look forward to creating with you a personalised itinerary to complement your palate + lifestyle to local attractions, cafes, and cellar doors. Find out more...
Locally sourced fruit and botanicals are infused in sugar syrup to create a traditional tonic syrup. What better friend for this than our favourite local gin -XLCR by Baker Williams Distillery.
Hello Lovelies were born originally of an opportunity to accept the offering of excess fruit in the Mudgee Region. As an offshoot of olive.a.twist catering (think ‘Please, may I have some more?), a project that gave home to orphan fruit was give the name ‘Hello Lovelies’ to follow with the Dickens theme. In the story of Oliver Twist, Fagan said to the orphans, ‘allo my little Lovelies’.
Our small batch coridals are made with seasonal quality fruit and vegetables with the odd foraged herb, all local to the Mudgee Region. The (rain)water is courtesy of Mother Nature and not via a treatment plant. A teeny bit of citric acid is added to keep the nasties out - you can find this naturally in citrus fruits. Each has their own personality and we think they are truly lovely. Find out more...
Baker Williams Distillery is a Micro Distillery located in Mudgee NSW, making handcrafted spirits and liqueurs focusing on regional flavours and influences. Their award-winning range includes Gin, Whisky, Liqueurs, and an ever-popular Butterscotch Schnapps.
Husband and Wife team Nathan and Helen Williams have carved their niche in spirits and liqueurs in Mudgee - a region more known for its wine and food.
They welcome you to visit their cellar door so you can see, smell and taste their wares. Find out more...
Friday on my Mind Guided Kayaking Tour at Ganguddy-Dunns Swamp
A relaxing kayak tour with Southern Cross Kayaking on Friday afternoons. Celebrate the perfect start to your weekend by enjoying a glass of local Elderflower Mist Sparkling, a delicious bubbly, produced at nearby Widden Brook Farm.
Valid on Fridays from 6/10/2023 - 26/4/2024
Southern Cross Kayaking offers guided kayak tours at Ganguddy-Dunns Swamp in the stunning Wollemi National Park.
Operating at Ganguddy daily during school holidays and on weekends from September to April, There are a range of guided tour itineraries, with something to suit most interests, budgets and timetables. Experience the wonders of the Cudgegong River. Marvel at the fascinating landscape as you wind through striking rock formations, stunning sandstone gorges and picturesque woodlands, learn about the fascinating natural and cultural history of the area and its environmental significance. From the long history of habitation of the Wiradjuri people, to the first European settlement, and the building of the weir that formed the waterway as it exists today, there are stories of interest for everyone. Find out more...
Widden Brook Farm is a smallholding tucked into the western flank of the Greater Blue Mountains Heritage area on the New South Wales Central Tablelands. It's our home and where we make our Elderflower Mist Sparkling alongside our hazelnut orchard and small-scale beef cattle property.
Shireen and Darren are the team behind Widden Brook Farm. Our Elderflower Mist venture started in 2017, a few years after we moved onto the property fulltime. We had planted an elder tree as part of our permaculture-inspired food forest and it started growing incredibly vigorously.
Handcrafted at Widden Brook Farm on Nullo Mountain, near Rylstone NSW, the 2022 vintage of our signature low-alcohol sparkling drink has been created with elderflower blossoms, organic sugar and citrus along with pristine water from our very own mountain spring. There are no flavourings or preservatives added. Find out more...
Enhance your wine tasting at Logan's beautiful award-winning Cellar Door by adding a locally sourced cheese plate including a selection of High Valley cheeses, which is guaranteed to complement the flavours in the wine and elevate your experience. A local cheese plate serves 2 and is available for $35 to accompany your wine tasting.
Described as the ‘jewel in the crown’ of Mudgee’s Wine Region, Logan’s award-winning Tasting Room has been wowing visitors for more than a decade.
Perched elegantly on the top of a hill overlooking the vines, the Tasting Room’s clean architectural design perfectly frames the stunning views from every angle. It’s the perfect spot to taste wine from Logan’s five ranges, all made from Logan’s grapes grown in the NSW Central Ranges (Mudgee and Orange).
All glass, light and view, our beautiful award-winning Mudgee Cellar Door is perched above the vines, with uninterrupted views over our Mudgee vineyard and Apple Tree Flat.
Enjoy a seated 45-minute tasting experience enjoying the many award-winning wines that Logan has to offer with sensational views of the region, a perfect introduction to Mudgee & it's wine. You can even buy a glass of wine and sit out on the verandah and soak in the sun's rays if that's more your style. Find out more...
Cheese lovers will be delighted to add High Valley Cheese Co to the list of attractions to visit whilst they are in Mudgee. Tastings and sales are available at the High Valley Cheese Co tasting shop.
Visitors are rewarded with beautiful hand-crafted artisan cheese that is made on the premises with milk from Dubbo's Little Big Dairy Co dairy. Delicious Triple Cream Brie, a robust Rouge washed rind, award-winning marinated Fetta, Caerphilly, and Smoked Cheddar as well as two varieties of Blue are available to taste and buy. Find out more...
The owners of Byron Perry love the flavours and freshness of our local Mudgee Region produce. Their head gelatiere has been hard at work developing new flavours of gelato highlighting the local bounty of our region. He is especially proud of the mint-chocolate chip gelato featuring the incredible Spencer Cocoa's dark chocolate - talk about a match made in heaven. Drop in and try it for yourself!
Byron Perry is a quirky café located in the Perry Street precinct of Mudgee offering a wide range of breakfast and lunch options. From award-winning coffee to the in-house artisanal gelato and homemade cakes and treats they pride themselves in using fresh local ingredients and showcasing the best of the Mudgee Region. They also specialise in a wide range of gluten-free options, find out more...
Spencer Cocoa is Australian made, bean-to-bar chocolate produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.
“Our chocolate is made from cocoa beans grown by a small group of farming families on the island of Malekula, Vanuatu. We have worked with these growers for over 10 years now and their cocoa is excellent! Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”
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