Australian’s love a good meal made from only the freshest of local Australian produce and we know Australia produces the highest quality food in the world so now we can proudly say that we also produce Australia’s best extra virgin olive oil here at Rylstone.
Our olives are grown in the beautiful Central Tablelands of New South Wales. These olives are then pressed within 6 hours of harvest on the very same day, guaranteeing you the finest and freshest extra virgin olive oil that is full of flavour.
You too can also enjoy our award winning oils in the comfort of your own home with our simple to use ‘pop up’ pourers installed purely to make life that ‘little bit easier’. You know your family is eating healthily when you taste the flavour and freshness of our health giving fresh extra virgin olive oils. Whether it is for cooking or as finishing oil, Rylstone extra virgin olive oils will enhance your meals every time you want to use them.
We are a 100% Australian owned and operated family company, supporting our local community and working with other Australian growers.
Rylstone Olive Press is proud to celebrate its achievements. With a long list of credits to its already reputable name including “Best of Class”, Gold and Silver medals at New York International Olive Oil Competitions as well as “Best of Show” at Los Angeles, Gold and Silver at Australian, Japan, Belgium and the International Armonia Italian competitions. Rylstone Olive Press is proud to share this award-winning range. We invite you to join us in a celebration of ‘green & gold’. From our home to yours!
You will find our oils in small independent grocers, delicatessens and fruit markets, high quality food stores and butchers or you can buy them straight from our cellar door by calling or emailing us.
To buy our products online, keep up to date with Rylstone Olive Press special events and markets visit our website.