RESTAURANT + FOOD GARDEN
Relax and enjoy the spectacular views at Mudgee’s first hatted restaurant.
2016 SMH Good Food Guide Awards – One Chef Hat.
2017 SMH Good Food Guide Awards – One Chef Hat.
2018 SMH Good Food Guide Awards – One Chef Hat.
The Zin House overlooks Lowe Wine’s Zinfandel vineyard and the organic and biodynamic Tinja farmlands of Mudgee.
Stroll through the organic garden, where much of the produce is grown, the balance coming from neighbours and other regional producers. Just real food cooked freshly from scratch.
The fixed menu changes each week based on the seasonal and local produce available.
They are open for:
Dinner: Friday.Five course set menu $95 per person, optional $15 cheese course, optional $55/$65 wine matched flight
Dinner: Saturday. The evening kicks off at sunset; arrive between 6:30pm and 6:45pm for drinks and canapés in the garden. Then come in to our long communal farmhouse tables which will be filled, and refilled with food by Kim Currie and wine by David Lowe. Think of it as a big dinner party, and everyone’s invited! Five courses + Wine is $150 per person.
Lunch: Friday to Sunday. Five course set menu $95 per person, optional $15 cheese course, optional $55/$65 wine matched flight
Lunch: Monday. Three Course set menu $65, optional wine flight $25 and an optional Garden walk starting at 11.30.
Experience the Mudgee restaurant, food philosophy and farmland from a different perspective. From live on the lawn music, farm forages to dueling winemakers the events calendar offers something special for everyone.