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A Sparkling Affair

Wine Tasting Experience at De Beaurepaire Wines

-32.799893 149.949798


rylstone surrounds
vineyard setting

Join De Beaurepaire Wines for a very special flight of French-style sparklings paired with delicious morsels, as you relax with your special someone in a beautiful hideaway 

 Do you share a love for exceptional Methode Traditionelle sparklings? Do you delight in tiny bubbles of effervescence that dance on your tongue? Come and experience a taste of France at the home of 2018 Australian Wine of the Year!

The De Beaurepaire family lovingly craft wines that reflect their Burgandian heritage and their terroir, using sustainable, technologically advanced vineyard practices; and more traditional, low intervention wine making approaches.

French + Australian – the best of both worlds!

With a single estate vineyard located on growing conditions that replicate Burgundy, their wines are unashamedly French in style. Familiar varieties, different style of wine…Think elegant, structured wines that are lighter and yet full of flavor. 

The cellar door experience at De Beaurepaire Wines goes beyond the traditional and reflects the love and personal care shown to their vines and wines. As you drive down through the sea of vines to the cellar door, you will feel like you have discovered a beautiful hideaway. Located in 170 year old buildings, family members take guests on a seated journey through their
 range, telling the story of each wine and exploring what makes them unique and sought after by Australia’s top restaurants + premium hotels.

A grazing menu is also available for you to enjoy with your favourite wine on the cellar door lawns as you soak up the beautiful vineyard view.

The De Beaurepaire family look forward to welcoming you, and introducing you to a taste of France in Australia!

*Image credit: Destination NSW


• 3 x 50ml pour that includes one each of premium De Beaurepaire Wines: ‘Blanchefleur’ Blanc de Blancs 2018, ‘Marie Louise’ Prestige Cuvée 2016 + ‘Le Bourbon’ Rosé 2017

• A deliciously paired tasting board that includes Smoked trout on rye, Pâté crostini + Brie with walnuts

• Tasting notes to review, remember + further explore your French-style wine appreciation

Booking terms

Experience available for bookings from February 14 2020  until 30 June 2020, during cellar door operating hours: 
Friday to Sunday 10am-4pm

Please advise your arrival time and number of guests so that your tasting flights can be prepared


$30 per person (inclusive - food + wine tasting flight)

Terms + conditions

• Minimum of 2 people per booking

•  Limited ability to cater for dietary requirements. Please discuss and advise prior to your arrival or at time of booking


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