Established in 1994, Vinifera planted some of the first Tempranillo vines in Australia along with Chardonnay, Cabernet Sauvignon and Semillon. Over the years the vineyard has continued to mature beautifully producing limited vintages including other striking Spanish reds.

Owners and family team Tony, Debbie and Sam believe less is more in their approach to wine growing and making and are proudly certified organic and members of Sustainable Winegrowing Australia.

Nestled amongst the grapevines and next to the family home lies the Vinifera cellar door. The doors first opened in 2000 and have since played host to many memories, toasts and excellent drops.

Vinifera is also the home of Mudgee Gourmet, an extensive gourmet pantry of local produce from olive oils to relish, jams, chocolates and more.

Visit Vinifera to share in the joy of wine and local produce in the cellar door whilst soaking in the sweeping views across the vineyard to the hills beyond.

Online bookings are encouraged for all wine tasting experiences.