Ernest Schuetz committed to growing and crafting wines that reflect the true essence of the Mudgee wine region from their dry grown single estate vineyard.

'Food over Fire’ is held at the Gilbert Family Wines, Cellar Door ‘The Cellar by Gilbert’ every Saturday. The lunch brings visitors + locals closer to the Mudgee Region’s producers, as they indulge in a true ‘farm to table’ experience. Bookings essential

High Valley Wine & Cheese have been producing premium wines for the last 18 years and handmade gourmet cheeses for the last decade.