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Mudgee Region desires to be loved as a contemporary country destination, infused with art and music, serving quality produce and wine and shaped by our strong sense of community. We aim to connect across the region to support the sustainable growth of our visitor economy in keeping with our vibrant yet intimate setting.
Mudgee Region Tourism is a not-for-profit organisation committed to growing the local visitor economy. We now welcome over 1M overnight visitors annually equating to $199M. That’s 32% growth since 2014! We’ve been working hard to increase visitors to the region, to benefit all local businesses – those directly or indirectly involved in tourism.
Let’s keep the visitor economy thriving across Gulgong, Mudgee, Rylstone, Kandos (and beyond). Just ask us how and we’ll do the rest.
Featured this Month

Moothi Estate
Overlooking the vineyard and the stunning Mudgee valley, Moothi Estate is the perfect spot to kick back + soak up panoramic views with delicious food, drinks + superb wine.

Pipeclay Pumphouse
Experience true luxury at Mudgee’s unique fine dining restaurant at the Robert Stein Vineyard & Winery. With menu’s that pay homage to the land, it’s no wonder Pipeclay is at the top of every foodies list!

We’ve Got it Made
We’ve Got it Made is a quaint little store located in the historic town of Rylstone. Truly a ‘one-stop shop’ stocking everything from local produce to clothing +accessories, drop in today for the ultimate shop local experience!

Kandos Hotel
Great quality rooms at a great country price! The Kandos Hotel is located right at the entrance to the main town of Kandos and your friendly hosts are Ray & Julie Odgers. Wake up to the tranquility of birds singing and the smell of a great country breakfast. True country hospitality.

Soldiers Motel
Centrally located to Mudgee CBD and just 50 metres from Club Mudgee, Soldiers Motel is just around the corner from cafes, restaurants, pubs and boutique shopping, the perfect, convenient stay for your next getaway.

Warakirri Dining Experience
Enjoy Australian native food + beverages, prepared in a unique fusion of modern techniques with traditional methods. Accompanied by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture + food.