Autumn descends on the vinyard with leaves turning amber and red. Join us for a charming French inspired long lunch, that captures the essence of the season incorporating locally sourced ingredients and deliciously paired wine.
Hosted by our Winemaker Pete and local gastronomic extraordinaire Rebecca Sutton,
MENU DU JOUR (Autumn Edition)
Tuilles de Comte + Logan Vintage MFilet de boeuf poêlé + Salad of Salted Vine leaves, Eschalots Pickled in Partial Ferment Chardonnay, Egg Emulsion, Toasted Hazelnut et CroutonPoulet à l’Orange + Garden Herb et Chard VeloutéAril Estate Olive Oil Parfait with Spiced Foraged Quinces with Hazelnut Shortbread Crumb.
*Aligned to mothers day, a children’s option including Hello Lovelies cordial and a slightly altered menu available. Please let us know at the time of booking.
Maximum of 40 guests please book your place early. Tickets are $100pp including a 4-course meal and glass of Logan Vintage ‘M’Cuvee on arrival.
Wine from our Logan and Ridge of Tears ranges can be purchased on the day.
Book online at https://www.loganwines.com.au/book-your-visit-mudgee. Or email nfo@loganwines.com.au
