The Hot Cross Bun of the Beer World is Back!
Easter indulgence is pouring at the Prince of Wales Hotel GULGONG with the return of White Rabbit Chocolate Stout - a rich and velvety brew that blends roasted malts, a late hit of cacao, brandy spirit, and candy syrup for a slightly sweet, perfectly sippable treat.
No need for an egg hunt - visit us in Gulgong this Easter for a great pub meal and a $12 Pint!
