A Culinary Journey Back to Nature
Imagine the the crackle of an open fire, the aroma of smoky spices wafting through the air, and the warmth of flickering flames as the sun sets. This winter, we invite you to step away from the ordinary and into the glow of *Fireside Tapas*.
Under the open sky, our guest Chef Andy Crestani of Ember Dining and Millbrie Cafe, will transform simple ingredients into extraordinary tapas over a roaring fire, blending tradition with innovation in every bite. It’s more than a meal; it’s an experience that connects us back to nature, to community, and to the pure joy of savouring food cooked with elemental passion.
$55pp for 4 courses of Fireside Tapas + live music + fire pits
Purhcase Drinks - Wine, beer + cocktails - from our Bar
Bus transfers also available.
Cost: $55.00
