Join us for an indulgent one-night-only affair celebrating the winter season’s black gold—the revered and rarefied Black Périgord Truffle, grown locally at the picturesque, family-owned truffière, OakShade Truffles.
Enjoy five decadent truffle-themed courses by Gigi’s Head Chef, Sam Potter, paired with a seductive lineup of exclusive, premium release Lowe Wines. Expect earthy, indulgent, mid-winter fare at its finest.
When: 6pm, Thursday 31st July
Where: Gigi's
Cost: $185pp (includes arrival canapés, five-course truffle degustation, and matched wines)
