Learn the art of rolling soft Italian style potato dumplings.
In this cooking class you will make Gnocchi in 3 different styles including Baked Gnocchi with tomato, chorizo and mozzarella, fried gnocchi with hazelnut and sage butter, and gnocchi in a beef short rib ragu. Finishing with a delicious pear and honey pudding. Definitely comfort in carbs with this one!
