A small group hands on sourdough school where you learn from an experienced commercial and home sourdough baker the process from starter to finished baked bread.
COST: $330 pp
Includes:
6 hours hands on tutelage in sourdough bread and crumpets
Comprehensive notes including recipes for bread, crumpets and pizza
1 sourdough loaf dough/proving basket to take home to bake + a share in the baked bread on the day (if we don’t eat it all!)
Take home starter
Mudgee Sourdough School apron
Sourdough crumpet morning tea
Sourdough pizza lunch + wine/refreshments
An invitation to join our private Mudgee Sourdough School Facebook Group for follow up support
We will have a little shop at the end for any extras you may wish to purchase to continue your sourdough journey.
Very limited spaces.
