A course for those already familiar with baking sourdough at home or who have completed our Mudgee Sourdough School.
During the course we will focus on baguette shaping, scoring and baking. A recipe will be provided for the pre-made dough we will be using.
Cost: $120
Includes: 2.75 hours of hands on tutelage by an experienced sourdough baker (ex owner of Mudgee Sourdough and the Itty Bitty Bread Shop), recipe, an early morning tea (baguettes/tea/coffee), fresh baked baguette to take home and 15g of malt for home use.
Please BYO apron and an esky + chiller bricks to take extra dough to bake at home (if you live locally).
Saturday 1 June 2024
7:45am - 10:30am

Event dates


  • Jun 1st


  • Disabled access - No

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