A course for those already familiar with baking sourdough at home or who have completed our Mudgee Sourdough School.
During the course we will focus on baguette shaping, scoring and baking. A recipe will be provided for the pre-made dough we will be using.
Includes: 2.75 hours of hands on tutelage by an experienced sourdough baker (ex owner of Mudgee Sourdough and the Itty Bitty Bread Shop), recipe, an early morning tea (baguettes/tea/coffee), fresh baked baguette to take home and 15g of malt for home use.
Please BYO apron and an esky + chiller bricks to take extra dough to bake at home (if you live locally).