September is Food & Wine month in Mudgee. Help us welcome in the Spring season at Tinja with a celebration of our land, our practices, and our people. Come learn about our passion for organics & biodynamics, and how that translates into everything we do and make here. Join us for a day filled with workshops from our experts, farm tours, kid’s activities, and more. Food & wine will be available all day for purchase, picnic hampers can be pre-booked online.
This is a free community event, welcome to all. Please book to RSVP workshop attendance.
Your ticket includes access to:Intro to Biodynamics with Kesh Worm farms with Lydia Floral foraging with JonathanAnimal Farm Tours with SaxonSausage making with Arnie Sourdough making with Althea Intro to Fermenting Native Foods Walk Pasta making with Zin HouseFace painting and more!
There will be food & wine available to purchase on the day, with some pre-booking available:Food stalls by Althea and the Cellar Kitchen:Picnic hampers (require pre-booking)Roman Pizza, Pies and Sausage rollsBarista coffee & Althea pastriesArtisan sausage sizzle by ArnieWine caravan pouring organic + biodynamic wines from Lowe
Date: Saturday 9th September
Cost: Free Entry. Please book to RSVP workshop attendance. Food & wine on consumption.
Time: 10-4 pm
Location: The Pavilion Lawns, Tinja Lane Mudgee
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