268km (3.5 hour drive or 45 minute flight) north-west of Sydney.
Swirl + Sip your way across over 40 family-owned cellar doors, a distillery and brewery. Eat + Treat yourself to our local produce. Potter around our Boutique + Chic shopping precinct and find hidden gems exploring our heritage.
If you’ve been here already, you’ll know culinary passion runs deep, with Mudgee now a household name among foodies across Australia.
And for those of you, who are yet to visit, allow us to set the scene. Mudgee has a rich pastoral history reflected in its heritage streetscapes which are wide and tree-lined, just as you would imagine a refined country town to look like.
From the fertile farmland surrounds comes great local produce available at cafés and restaurants in town, farm gate tours, cellar doors and epicurean outlets. With a continuous history of winemaking since the 1850s, Mudgee is the third largest grape-producing region in NSW. It’s from this rich source that our chefs and winemakers draw inspiration, certain to delight your palate.
The name Mudgee is derived from the Wiradjuri term Moothi, meaning ‘Nest in the hills’.
Many ‘tree changers’ now call Mudgee home, taking a slice of their city life and gently connecting it with the authenticity of the country. What this means to you, our guest, is that you have an abundance of sophisticated yet earthy experiences to indulge in. With a range of breath taking natural attractions, delectable wine and scrumptious local produce, events to excite, an impressive boutique + chic shopping precinct, lush golf courses and picturesque streetscapes, it’s time you jumped in the car or hopped on a train or a plane to visit Mudgee.
You won’t be disappointed.
And let’s face it, one visit just isn’t enough. You’ll be sure to impress your mates at your next dinner party when you expertly pair Mudgee produce with Mudgee wine, so you may just find yourself returning to restock sooner than you think.