ROBERT STEIN WINERY: A MUDGEE WINE + FOOD FESTIVAL EVENT
Shiraz Vertical Tasting by Robert Stein Winery
Third generation wine maker Jacob Stein will lead guests through a tasting of 6 different vintages of Robert Stein Shiraz, discussing the wines character, vintage conditions and wine making techniques used, while Chef Andy Crestani will create a tasty morsel to match the wines.
Date: Thursday 3 October 2019
Time: 12 noon - 1.00pm
Venue: Pipeclay Pumphouse Restaurant @ Robert Stein Winery, Pipeclay Lane Mudgee
Cost: $50pp (Max 20 people, bookings essential)
Tickets available via the Robert Stein cellar door, Ph 02 6373 3991, or visit the online store at www.robertstein.com.au/shop