@ROBERT STEIN WINERY: A MUDGEE WINE + FOOD FESTIVAL EVENT
Riesling Vertical Tasting by Robert Stein Winery
Third generation wine maker Jacob Stein will lead guests though a tasting of different vintages of the Riesling, discussing the wines character, vintage conditions and wine making techniques used, while Chef Andy Crestani will create tasty morsels to match the wines.
Date: Thursday 26 September 2019
Time: 12 noon - 1.00pm
Venue: Pipeclay Pumphouse Restaurant @ Robert Stein Winery, Pipeclay Lane Mudgee
Cost: $50pp (Max 20 people, bookings essential)
Tickets available via the Robert Stein cellar door, Ph 02 6373 3991, or visit the online store at www.robertstein.com.au/shop