An enjoyable evening with Gooree Wine + Wagyu
Friday 20 September - SOLD OUT
Friday 27 September - Tickets available
Enjoy 3 courses of delicious tapas paired with 3 Gooree Park wines... including bubbles on arrival, and our very own wagyu menu hosted in an intimate location at the Gooree Park Cellar + Pantry. Bookings are essential as seats are limited.
Date: Friday 20 + 27 September
Time: 5.30PM - 7.00PM
Cost: $60pp + $1.00 booking fee
Venue: Gooree Park Cellar + Pantry, 48 Market Street