Join the Little Cooking School and create 3 french inspired dishes using fresh duck.
Have you always enjoyed duck at a restaurant but have no idea how to cook it at home? Come along and learn some tricks of the trade, make a delicious lunch using local produce + traditional french recipes paired with some superb local Pinot.
A truly decadent way to spend a day.
Date: Saturday 14 March
Time: 9.30am - 1.30pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Cost: $110pp + $1.00 booking fee
Tickets available online or in person at Mudgee Visitor Information Centre, 84 Market Street
Includes: Exclusive + immersive cooking class, all materials + ingredients, local wine
Theme: How to cook Duck