Join the Little Cooking School Mudgee for an immersive cooking class where you will create fresh tortellini.
Make fresh pasta in various styles with hearty sauces to accompany.
Hand make pasta sheets and then create tortellini with a braised beef cheek filling, and spinach + ricotta with rich sauces, crisp salads and a delicious orange almond pudding to finish.
Date: Saturday 28 September + Sunday 6 October 2019
Time: 10am - 1.30pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Includes: Exclusive + immersive cooking class, all materials + ingredients, local wine
Theme: Tortellini Master Class