Cooking Class at The Little Cooking School
British Cook Book: Cooking Class at The Little Cooking School
Classic English recipes perfect for dinners and long Sunday lunches .
The English cuisine is hearty and full of classic flavours using old fashioned ingredients that produce the most decadent meals. Come along and make steak + ale pie, Yorkshire pudding, classic Sunday lunch of roast beef, baby carrots, potatoes, parsnip and proper gravy then finish with a marmalade steamed pudding that would make Paddington's ears curl.
These rich comforting flavours are what winter cooking is all about.
Date: Sunday 16 August
Time: 10am - 2pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Includes: Exclusive + immersive class, all materials, ingredients + local wine
Theme: British Cook Book