August is black truffle time in Australia, join us in a menu of different ways to prepare this exciting, mysterious fungus.
Di Lusso Estate has scoured the country for finest examples, prepared in all the traditional ways. .
Date: Saturday 24th August
Time: 10am to 11.30am
Venue: Di Lusso Estate, 162 Eurunderee lane
Cost: Pricing as per menu
Truffle eggs benedict, topped with crisp parma ham, served with a truffle-buttered muffin: $35.00
Scrambled eggs with shaved truffles (5g) and chives: $30.00
Served with truffle-buttered pane de casa: $10.00
Bruschetta with quail egg, truffle & asparagus: $40.00
Truffle fettuccine with cream and white wine: $30.00
Grilled scallops with black truffles and green salad: $35.00
Espresso coffee with truffle-infused cappuccino balls: $8.00
Freshly-squeezed orange juice: $8.00
The brunch is served with complementary (up to three glasses!) of our Vivo! Sparkling wine