Join the Little Cooking School Mudgee for an immersive cooking class where you will learn to cook + preserve delicious cherries.
Can you ever really have too many cherries? Make them last all year.
Mudgee grows the most delicious cherries. Although the season is short, the fruit is abundant.
Come along and learn how to create all-spice pickled cherries and brandy cherry preserves. These will keep your cheese boards and roast pork dinners on point in the future months. Learn the tricks, take a jar of each home and also enjoy lunch featuring local cheeses, fresh salads, and finishing with a delicious cherry tart. These also make the perfect handmade gifts for those hard to buy for family and friends
Date: Sunday 24 + Saturday 30 November 2019
Time: 11am - 1.30pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Cost: $75pp + $1.00 booking fee.
Tickets available online or in person at Mudgee Visitor Information Centre, 84 Market Street
Includes: Exclusive + immersive cooking class, all materials + ingredients, local wine
Theme: Cooking + Preserving Cherries