At the Little Cooking School
How to cook a Duck: Cooking Class at The Little Cooking School
Join the Little Cooking School Mudgee for an immersive cooking class where you will cook beautiful Duck.
Create 2 French inspired dishes using locally farmed fresh duck.
Have you always enjoyed duck at a restaurant but have no idea how to cook it at home? Come along and learn some tricks of the trade, make a delicious lunch using local produce and traditional french recipes, paired with some superb local Pinot. A truly decadent way to spend the day.
Date: Saturday 21 September
Time: 10.00am - 2.00pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Cost: $125.00pp + $1.00 booking fee.
Tickets available online or in person at Mudgee Visitor Information Centre, 84 Market Street
Includes: Exclusive + immersive cooking class, all materials + ingredients, local wine