Join the Little Cooking School Mudgee for an immersive cooking class where you will create delicious fresh pasta.
Make your own fresh pasta to accompany a delicious Pork and fennel ragout, local pumpkin + fetta ravioli with burnt butter and sage accompanied with local Italian style wines.
Finish off with an Italian lemon + ricotta cake with double cream.
Date: Saturday 25 April
Time: 10am - 1.30pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Cost: $95.00pp + $1.00 booking fee.
Tickets available online or in person at Mudgee Visitor Information Centre, 84 Market Street
Includes: Exclusive + immersive cooking class, all materials + ingredients, local wine
Theme: Pasta Master Class