British Cook Book: Cooking Class at The Little Cooking School
The English cuisine is hearty and full of classic flavours using old fashioned ingredients that produce the most decadent meals.
Come along and make steak and ale pie, Yorkshire pudding, classic Sunday lunch of roast beef, baby carrots, potatoes, parsnip and proper gravy then finish with a marmalade steamed pudding that would make Paddington's ears curl.
These rich comforting flavours are what winter cooking is all about.
Date: Saturday 4 July
Time: 10am - 1.30pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Includes: Exclusive + immersive cooking class, all materials + ingredients, local wine
Theme: British Cook Book