Enjoy a seven-course degustation dinner , featuring our figs and our estate grown wines.

An evening of food and wine dedicated to this marvelous fruit. this festival will be held in the Estate Gardens

Date: Saturday 30 March + Saturday 6 April 2019

Time: 7.00pm - 11.00pm

Venue: di Lusso Estate - 162 Eurunderee Lane

Cost: $140 per person, $120 for Club Members

Ticket Inclusions: Seven-course degustation dinner with matching wines + transport

Transport: Bus service provided from the Lawson Park Hotel at 6.30pm and departing at approx. 11pm (included in ticket price)

Menu

First Course

Bresaola, fig and watercress

Fresh figs and blackberries on baked haloumi

Served with our wine, Peroni beer and cocktails

Second Course

Baked figs, with gorgonzola and prosciutto

Served with our 2016 Arneis

Third Course

Crumbled parmigiana reggiano,

served with charred fig, balsamic and roquette

Served with our 2017 Barbera

Fourth Course

Beef carpaccio with grilled figs and radicchio

Served with our 2017 Chardonnay

Fifth Course

Roast duck

Served with figs and pomegranate

Served with our 2017 Lagrein

Sixth Course

A platter of Italian cheeses,

served with our fig paste and biscuits

Served with our 2017 Aleatico

Seventh Course

Baci di ficchi – figs dipped in chocolate and haze

Served with our 2018 Moscato