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    36°CDec 20, Thursday

    33°CDec 21, Friday

  • Gulgong   29°C Partly cloudy

    36°CDec 20, Thursday

    33°CDec 21, Friday

  • Rylstone   25°C Patchy rain possible

    35°CDec 20, Thursday

    30°CDec 21, Friday

  • Kandos   25°C Patchy rain possible

    35°CDec 20, Thursday

    30°CDec 21, Friday

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Food Over Fire by Pip Sumbak

THE CELLAR BY GILBERT, 137 ULAN ROAD
MUDGEE
-32.577357 149.595980

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THE CELLAR BY GILBERT, 137 ULAN ROAD

EVENT
DETAILS

16 June – 29 September 2018
$95 PER PERSON
Saturdays from 1pm


The Cellar by Gilbert will once again offer their unique long lunch experience each 
Saturday ‘Food over Fire’, in the Mudgee Region

The relaxed and indulgent four-course dining experience is set around a communal table. Dishes feature the freshness and versatility of Mudgee’s seasonal produce in this ‘Farm to Table’ adventure. Pip manages to showcase regional ingredients at their best be it animal, fruit or vegetable. The first course is served around the fire-pit, where guest will be introduced to Pip, learn about the local producers and of the dishes being served.

Pip says “People love the immersive nature of the food over fire experience. Cooking in this way can be challenging but I love the authenticity; nothing can be hidden and it can be quite theatrical. Our guests can feel the heat of the fire, smell the delicious aromas and watch it all being cooked. With a glass of wine in their hand, they feel much closer to the farmer, the chef and indeed the winemaker.”

Upon arrival, guests will be presented with the choice of two beverage flights; wine or cider and craft beers at an additional cost, to compliment the dishes provided by Pip. Sixth generation winemaker’s and owners Simon and Will Gilbert are often found pouring wine and helping Pip with the fire-pit unless there are grapes to crush or ferments to check.

This is one unique long lunch you'll want to experience!


Event Details

Dates: 19 May through to 29 September

Time: Seating commences every Saturday from 1pm. 

Pricing: $95 per person. This includes a 4-course lunch. Please note, the per head cost does not include wine. To complete the experience an optional paired flight of wines is available at an additional cost.

Dietary Requirements: Please make a note of dietary requirements in the comments section when booking.  

BOOKINGS REQUIRED

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Featured this month

  • Mudgee   29°C Partly cloudy

    36°CDec 20, Thursday

    33°CDec 21, Friday

  • Gulgong   29°C Partly cloudy

    36°CDec 20, Thursday

    33°CDec 21, Friday

  • Rylstone   25°C Patchy rain possible

    35°CDec 20, Thursday

    30°CDec 21, Friday

  • Kandos   25°C Patchy rain possible

    35°CDec 20, Thursday

    30°CDec 21, Friday

Plan Your Trip
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