The little cooking school is an informal, relaxed creative space located on the outskirts of Mudgee offering casual cooking classes, suited to all skill levels. Roll up your sleeves and dive into Mudgee’s newest long dining experience.
Learn the art of rolling soft Italian style potato dumplings and serve 3 different ways. Little soft clouds of potato accompanied by 3 different styles of sauces.
Firstly try Baked gnocchi with mozzerella, rich tomatoes + spicy chorizo. Then try frying your gnocchi and combine with roasted mushrooms and blue cheese and then immerse gnocchi in a creamy sauce with amazing, local Stein’s prosciutto, local garlic and spinach.
Enjoy with some zingy salads to go with and then finish off with the lightest, luscious lemon tart and lashings of double cream. Dinner heaven!
Bookings are essential for this exclusive + immersive cooking class. All materials, ingredients + local wine included.