Learn the art of rolling soft Italian style potato dumplings + serve 3 different ways.
Little soft clouds of potato accompanied by 3 different styles of sauces. Firstly try Baked gnocchi with mozzarella and pork sausage ragout. Then try frying your gnocchi and combine with roasted mushrooms + blue cheese followed by immersing your gnocchi in a creamy sauce with amazing, local Stein's prosciutto, local garlic + spinach.
Enjoy with some zingy salads to accompany and then finish off with Lemon and almond ricotta cake + lashings of double cream.
Long lunch heaven!
Date: Saturday 5 September
Time: 11am - 12.30pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Includes: Exclusive + immersive class, all materials + ingredients
Theme: Gnocchi Master Class