The little cooking school is an informal, relaxed creative space located on the outskirts of Mudgee offering casual cooking classes, suited to all skill levels. Roll up your sleeves and dive into Mudgee’s newest long lunch experience.
Learn the art of rolling soft Italian style potato dumplings and serve 3 different ways. Little soft clouds of potato accompanied by 3 different styles of sauces.
Firstly try baked gnocchi in vodka sauce with gooey mozzarella. Then try frying your gnocchi and combine with sage butter and toasted walnuts and then immerse gnocchi in a subline rich tomato and basil sauce.
Enjoy with some zingy salads to go with and then finish off with a delicious chocolate torte and espresso to get you through the afternoon. Long lunch heaven!
Bookings are essential for this exclusive + immersive cooking class. All materials + ingredients included.