Master Pasta Class: Cooking Class at The Little Cooking School
Join the Little Cooking School Mudgee for an immersive cooking class where you will create fresh pasta in various styles with hearty sauces to accompany
Make filled ravioli from local ingredients including local fetta, hazelnuts, wagyu and accompany with fresh vibrant sauces, and homemade rosemary foccacia. Finish with new season lemons in our decadent lemon meringue pie.
Date: Sunday 19 May
Time: 10am - 1.30pm
Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee
Cost: $120pp + $1.00 booking fee.
Tickets available online or in person at Mudgee Visitor Information Centre, 84 Market Street
Includes: Exclusive + immersive cooking class, all materials + ingredients, local wine
Theme: Pasta cooking Masterclass