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Mudgee Sourdough School

Our very hands on classes show you how to incorporate sourdough baking into your life – not an easy feat! We will work with you on the journey from starter development through to a finished baked loaf. Incorporated into this will be the basic science of sourdough fermentation, nutrition, storage, baking and suggested texts for further reading.

At the end of the class you will have made your own starter, sourdough crumpets, pizza and two types of bread.

Event Details

Date: Selected Fridays + Saturdays from January - July (Refer to below schedule)

Time: Friday 7pm - 9pm I Saturday 7am - approx 3.30pm  

Venue: The Little Cooking School, 6 Henry Lawson Drive Mudgee

Cost: $360.00pp + $1.00 booking fee

Inclusions:

10 hours of small group one-on-one tuition by a commercial artisan sourdough baker.

All meals + drinks provided from Friday evening dinner, Saturday breakfast/morning tea/lunch – showcasing at the same time our local produce, wines and beverages.

Notes to take home. Aprons and all equipment will be provided on site.

Following the class there is an opportunity to purchase equipment and flour for use at home.

Upcoming Classes

10 + 11 January 2020 (SOLD OUT)

21 + 22 February 2020 (SOLD OUT)

3 + 4 April 2020

22 + 23 May 2020

26 + 27 June 2020

24 + 25 July 2020

Tickets available online or in person at Mudgee Visitor Information Centre, 84 Market Street Mudgee

CLICK HERE TO BOOK ONLINE

About Mudgee Sourdough

Who is MUDGEE SOURDOUGH by olive.a.twist?

olive.a.twist is also a catering business (and parent business of Hello Lovelies Cordial) that prides itself in using the best of local and seasonal produce and supporting responsible producers/farmers. Rebecca has been a Professional Cook since 2005, has a Bachelor of Rural Science degree and trained as a Sommelier with five vintages of experience with a local winery. Hence she brings to the classes a lot of knowledge in the realm of science, fermentation and kitchen technique. Added to this is the sage advice that you will never really ever become a master of sourdough baking but instead you will wisen to the alchemy that it is and learn the tricks to attempt to control something that is oft beyond our understanding. The reward is BOTH the journey and the destination…