The little cooking school is an informal, relaxed creative space located on the outskirts of Mudgee offering casual cooking classes, suited to all skill levels.
Featuring a 3 course menu showcasing only the best regional produce, and concluding with enjoying the days efforts over lunch with selected local wines to match. The aim of the Little Cooking School is to focus on sharing ideas, techniques, recipes and ultimately sharing the fruits of your labour accompanied by a great glass of wine.
Roll up your sleeves and dive into Mudgee’s newest long lunch experience. Bookings essential.
Upcoming Classes 2020/2021
Friday 13 November – Dinner by Colin Fassnidge (SOLD OUT)
Saturday 14 November – The Common Sense Cook (Masterclass with Colin Fassnidge) (SOLD OUT)
Friday 20 November – Friday Lunch Greek Feast (SOLD OUT)
Saturday 21 November – Discovering Ottolenghi
Friday 27 + Saturday 28 November – Mudgee Sourdough School (SELLING FAST)
Sunday 29 November – Hop & Clover Brewing School (SOLD OUT)
Saturday 2 January – Summer Pasta Nights
Saturday 16 January – Hop & Clover Brewing School
Saturday 30 January – Summer Pasta Nights (SOLD OUT)
Saturday 6 February – Greek Feast (SOLD OUT)
Sunday 14 February – Summer Pasta Sunday
Saturday 20 February – Hop & Clover Brewing School
Friday 26 + Saturday 27 February – Mudgee Sourdough School
Sunday 28 February – Discovering Ottolenghi (SOLD OUT)
Friday 5 March – Friday Lunch Greek Feast
Saturday 6 March – Pasta Master Class
Friday 26 + Saturday 27 March – Mudgee Sourdough School
Sunday 28 March – Italian Feast
Saturday 10 April – Hop & Clover Brewing School
Saturday 15 May – Hop & Clover Brewing School