The little cooking school is an informal, relaxed creative space located on the outskirts of Mudgee offering casual cooking classes, suited to all skill levels.
Featuring a 3 course menu showcasing only the best regional produce, and concluding with enjoying the days efforts over lunch with selected local wines to match. The aim of the Little Cooking School is to focus on sharing ideas, techniques, recipes and ultimately sharing the fruits of your labour accompanied by a great glass of wine.
Roll up your sleeves and dive into Mudgee’s newest long lunch experience. Bookings essential.
Sunday 18 October – Gnocchi Master Class (SOLD OUT)
Friday 23 + Saturday 24 October – Mudgee Sourdough School (SELLING FAST)
Sunday 25 October – Pasta Master Class (SOLD OUT)
Friday 30 October – South Coast Seafood Dinner by Pip’s Plate
Saturday 31 October – Poke Bowl Masterclass with Pip Sumbak
Friday 6 November – Friday Lunch Pasta Class (SOLD OUT)
Sunday 8 November – Greek Feast (SOLD OUT)
Friday 13 November – Dinner by Colin Fassnidge (SOLD OUT)
Saturday 14 November – The Common Sense Cook (Masterclass with Colin Fassnidge) (SOLD OUT)
Friday 20 November – Friday Lunch Greek Feast (SOLD OUT)
Saturday 21 November – Discovering Ottolenghi
Friday 27 + Saturday 28 November – Mudgee Sourdough School (SELLING FAST)
Sunday 29 November – Hop & Clover Brewing School