'Olives, oils, wines, Alfresco lunches and Master Cooking School'
Welcome to the Blacklea Vineyard & Olive Grove. Gai & Bernard invite you to our cellar door for a unique tasting experience of our wines and delightful range of cooking products – all made on the property.
Every weekend you can enjoy an Alfresco Lunch in our new enclosed facility overlooking Lake Shiraz. The menu changes every few weeks, though it always includes Blacklea-on-a Plate, a degustation of flavours which won Mudgee’s top food award in 2013.
MASTER COOKING CLASSES
MODERN AUSTRALIAN - 12, 13 or 14 February 2017)
JAPANESE (Inspired by Aki, Nathan's Japanese fiancé) - 9, 10 or 11 June 2017.
THAI - 29, 30 September or 1 October 2017
FRENCH - 9, 10 or 11 February 2018
The current vacancies for each Class are listed on our website.
The cost to attend your first Class is $150, and $130 for any subsequent Classes.
Alfresco LunchesOpen 12 noon to 3pm every Saturday and Sunday, the menu changes regularly but always includes Blacklea-on-a-Plate, a degustation (for one) of beautiful flavours (including homemade terrine, chilli jam, smoked chicken, etc) surrounding mesclun lettuce drizzled with one of our Caramelised Vinegars/Vinaigrettes.