Home of 2018 Australian Wine of the Year.
De Beaurepaire Wines is a family owned, single estate producer of cool climate, French style wines only available in Australia's best restaurants, premium hotels, iconic bars + their cellar door.
Awarded 2018 Australian Wine of the Year by Winestate Magazine and featured on Channel 9's Getaway show in 2018, De Beaurepaire Wines produces some of NSW’s finest wines.
Established in 1998 by the de Beaurepaire family (originally from Beaurepaire-en-Bresse, Burgundy), they draw upon their French and Australian heritage to produce a multi-award winning range of 14 wines - Sparkling, White, Rosé, Red and Dessert Wines.
Their 135 acre/53 hectare vineyard, one of the largest in NSW, covers a valley in the hills above the historic village of Rylstone, in the Central Ranges. The family chose this location as the exceptional limestone enriched soils and ultra-cool continental climate reminded them of their Burgundian homeland.
As you drive down the driveway through a sea of vines you will feel like you have discovered a beautiful hideaway. Their cellar door offers more than the traditional tasting experience. Located in a number of 170 year old buildings, family members take guests on a journey through their range, telling the story of each wine and exploring what makes them unique and sought after. Then take a seat on the cellar door lawns to enjoy a glass or two of your favourite wine with a grazing board, whilst you soak up the beautiful views or play a game of croquet or boules.
Located 45 minutes from Mudgee; 1 hour from Bathurst; 1.5 hours from Leura/Katoomba; 3 hours from Sydney.
If you’re planning to visit as a group, please make a booking so they can arrange your tasting and grazing boards in the best way for you to make the most of the experience.
They are open Thursday to Monday 11am-4pm, or by appointment on Tuesday and Wednesday
For directions, please click here