Whether it’s red or white, fizzy or sticky, funky or fruity, Logan loves it. Making it, drinking it, and most of all, sharing it.
Peter and Hannah Logan craft their wines from grapes grown in both the Mudgee and Orange regions.
The Logans produce wines under four labels – the eponymous and premium Logan range, Weemala – the champion of rarer varietals and styles, the well-priced Apple Tree Flat range that allows a little Logan indulgence every day, and Ridge of Tears, which heroes the best shiraz from each region.
Winemaker Peter Logan’s winemaking style is inspired by his love of the character of rich fruity Australian wines, and the balance and structure of Old World wines. His winemaking philosophy represents a hybrid of these two styles – wines that ooze Australian fresh fruit flavours whilst embodying European-style, balance and finesse.
With uninterrupted views over the family’s Mudgee vineyard, the Logan Tasting Room is the perfect place to taste the full range of Logan wines or sample a platter of locally made cheese followed by homemade cake and coffee.
Located 15kms from Mudgee along the Castlereagh Highway (toward Sydney).