The Cellar by Gilbert
The Gilbert family is passionate about fine wine, family heritage and local produce. The Cellar by Gilbert is their tasting room + wine bar, located just on the edge of town in Mudgee. Guests may enjoy both current and museum released Gilbert wines, Mudgee’s High Valley Cheese Co cheeses and small plates to share.
Tastings and takeaway sales available daily. Small plates to share available Wednesday – Sunday from 10am.
Wine Bar: Friday + Saturday Nights
On Fridays + Saturdays, the Cellar by Gilbert's opening hours extends to 10 pm.
From 6 pm they serve their small plates à la carte menu or tasting experience which features six courses + seven wines. Their curated wine and beverage list, features Yulli’s craft beer, Goose cider, current and museum wines by Gilbert and a selection of international wines, showcasing some of the world’s best varieties + producers.
The wine bar will be closed for a winter break from Friday 27th July –
follow The Cellar by Gilbert on social media to stay up to date about its re-opening.
Food Over Fire
Their long lunch ‘Food over Fire’ takes place each Saturday (19th May until 29th September). Lunch is set around a large, communal farmhouse-style table and brings you closer to the Mudgee region’s producers by indulging in a true ‘farm to table’ experience. Grab a glass of Gilbert wine, Goose cider or Yulli’s craft beer and head up to watch Pip cook your lunch over the fire-pit. Bookings are essential as numbers limited.
Book a masterclass at The Cellar by Gilbert
The Cellar by Gilbert offers masterclasses 7 days per week. They cost $45 per person and include a cheese & meat platter, an in-depth tasting and a flight of 5 wines. Bookings essential.