The Bushman’s Table is the bistro at The Paragon Hotel, offering delicious, generous meals. The menu represents good, hearty, honest cooking, from locally-sourced steaks cooked on the grill, burgers that need two hands to eat them, to a classic ‘Parmie’ topped with the lot - the menu has something for everyone.
Don't forget to try the chef's favourite Grazing Platter and enjoy the sunshine in the garden with a cold one or a glass of local wine.
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