For over 40 years, Mudgee’s boutique wines have delighted Australians with an experience of unmatched quality and classic country charm. With over 35 family-owned cellar doors to choose from you may find yourself unsure of where to begin.
From old-school wine buffs revisiting familiar territory, to budding sommeliers sampling flavours from all corners of the world, and curious travellers out for a laugh over quality food and drink, the mudgee region boasts a range certain to delight everyone’s palate.
There are craft beers, spirits and liqueurs alongside sumptuously paired and locally sourced cuisine and companion mixers. Handmade cheeses, paddock-to-plate degustation, an award-winning fully organic hatted winery restaurant and an abundance of ‘Insta-worthy’ local produce platters can be found as you nestle into the hills of the Cudgegong Valley.
COVID-19: Due to current government restrictions and limited capacities, advance bookings for all wine tastings + experiences are highly recommended.
Featured this Month
Convent and Chapel Wool Shop
Simply beautiful yarns for discerning knitters. Local and international artisan yarns and stunning hand knits in a beautiful rural setting in a charming historic town.
Baker Williams Distillery
Baker Williams Distillery is a Micro Distillery located in Mudgee NSW, making handcrafted spirits and liqueurs focusing on regional flavours and influences. They welcome you to visit their cellar door so you can see, smell and taste their wares.
Established in 1858, ‘Craigmoor’, is Mudgee’s oldest winery and vineyard – featuring Mudgee wines, our historic cellar door and tasting room, wine museum and art gallery.