Pipeclay Estate is a family-owned working farm set among the historic Pipeclay goldfields of Mudgee, New South Wales. The estate is home to established olive groves, a boutique vineyard and livestock, including Australian White lambs and Fullblood Wagyu cattle.
Visitors can discover Pipeclay Estate at the monthly pop-up Farm Shop, held at the property's cellar door. Sample the estate's small-batch wines, including its award-winning Pinot Gris and distinctive Durif, alongside Extra Virgin Olive Oil and table olives grown and produced at the estate.
With a focus on quality, provenance and small-batch production, Pipeclay Estate offers an authentic taste of Mudgee and a chance to experience the produce of a working local farm.
Caters for people who have a wheelchair
