The Spencer Cocoa Chocolate Factory is open this Autumn for chocolate tastings and sales.
Established in 2013, Spencer Cocoa make their award-winning "bean to bar" chocolate using cocoa beans grown on the island of Malekula, Vanuatu.
In Mudgee, the cocoa is roasted, stone-ground and tempered into a lively and delicious chocolate.
Step inside the factory with one of the Spencer Cocoa team for an insight into how chocolate is made. Or meet the chocolate maker, Luke Spencer, for a more in-depth insight into cocoa growing and fermentation.
Taste the distinctive flavour of one of Australia's best single-origin chocolates, made from freshly roasted Vanuatu cocoa beans.
Caters for people who have a wheelchair
