After 10 years, this is the next evolution of Zin. Bringing together the two things our organic & biodynamic farm does best – food and wine.
Zin's core principles remain, what changes is how you can enjoy them. Graze through the vibrant, seasonal selection of shared dishes, bulk it out with the extra courses if you choose, let the team lead you through a tasting of wines or sit back with an extra glass of your favourite drop.
Communal seating across the restaurant keeps things relaxed and informal, and a more dynamic, condensed offering allows you to be in and out with plenty of time to hit the next spot on Mudgee's long list.
As always, you can expect the authenticity, generosity and seasonality Kim Currie is known for, and what has earned The Zin House One Hat in the SMH Good Food Guide Awards consecutively since 2015.
