The Zin House is a regional restaurant and food garden on the organic and biodynamic Lowe Family Wine Co property in Mudgee, NSW. Headed by Chef Kim Currie, the restaurant specialises in set menu long lunches within a modern farmhouse setting.
Using mostly organic produce from their extensive kitchen gardens, orchards and farmland, the food is prepared from scratch using classic techniques. What they don’t grow themselves, they source from local producers to provide an experience of true regionality. The optional wine pairing amplifies all these qualities, with a mix of estate grown wines and other producers across the surrounding wine districts.
A dining experience that allows you to truly unwind; good food and wine with those you care about, time to wander the gardens and enjoy the views, service that is warm and personable but not obtrusive, and never having a time limit on your table.
Bookings are essential and available via the website
