Family owned and operated, Yeates Wines produces a range of premium, small-batch, estate-grown, old-vine wines in Mudgee, New South Wales.
Amongst the region's oldest, the vineyard is managed organically with minimal intervention and a focus on sustainability.
The architecturally designed cellar door opened in late 2020 and is open four days per week with light bites and bar snacks available for visitors to enjoy whilst taking in the vineyard views around them.
Nestled in amongst the vines and within the cellar door precinct, you'll also find two one-bedroom luxury accommodation options for those looking to settle in for a few days.
