3 Days for the Fam

Mudgee's boutique corner pub.

Beloved by locals and visitors alike, the Paragon Hotel is one of Mudgee's most popular pubs, famous for its delicious food, ice-cold beer, local wine list and cocktails, and cosy "country pub" atmosphere.

Under new management, you will still find the same classic pub favourites and genuine country hospitality the Paragon Hotel has become renowned for.

Talking about the food - just ask the locals: the Paragon Hotel is definitely home to Mudgee's best pub food.

The kitchen team is well-known for rolling out mouth-watering burgers, pizzas, steaks, share plates and more, along with weekly specials, built around fresh local produce and ingredients.

Their lunch menu offers a hearty pub feed for workers and visitors and the daily special offers ensure there's always a reason to visit.

Online takeaway ordering is available through our website.

The weekly members' draw, held every Thursday night, offers a cash jackpot for regular Paragon Hotel members (it's free to join!), along with meat tray raffles, raising funds for the local community and sporting organisations.

On the weekend, the Paragon is the perfect place to kick-off your night out - think delicious cocktails, meals to share and plenty of country hospitality.

The Spencer Cocoa Chocolate Factory is open for casual walk-in tastings, and booked experiences.

Established in 2013, Spencer Cocoa make their award-winning "bean to bar" chocolate using cocoa beans grown on the island of Malekula, Vanuatu.

In Mudgee, this cocoa is roasted, stone-ground and tempered into a lively and delicious chocolate.

Step inside the factory for an insight into how chocolate is made, and taste the distinctive flavour of one of Australia's best single-origin chocolates, made from freshly roasted Vanuatu cocoa beans.

Or book your group for a more in-depth experience on cocoa growing and single origin chocolate.

Located four minutes from Mudgee city centre, 10's Estate Vineyard is situated right next to an orchard, with sweeping picturesque views of the region's rolling hills.

The vineyard is organically grown and nestled amongst cherry, fig and citrus trees, producing the distinctive fragrant character of their wine.

In spring, a sea of white cherry blossoms offers a spectacular backdrop for guests to enjoy the wine. Created with care, the vines are hand-pruned and machine-harvested—vine age since 2009.