For two days only, local celebrity chef Rhys Gard is taking over the Rosby Cellar Door with a delicious Spanish-inspired tapas menu designed to pair perfectly with Rosby wines.
Expect jamón & manchego croquettes, paella arancini, prawn & chorizo tacos, patatas bravas… and of course, our famous burnt Basque cheesecake.
Gather your friends, grab a wine, and settle into the Rosby gardens for a long lunch with a Spanish twist.
Rosby Wines, Mudgee
Saturday 23 & Sunday 24 May
10am–4pm
Bookings recommended.
