A seasonal three-course lunch shaped by what we’re harvesting right now, paired with great company & delicious wines. It’s generous, honest food, grown & prepared in our Farm Kitchen & shared the way we believe it should be — around the table.
Set in our winery with vineyard views, this is a relaxed Sunday lunch that reflects who we are: family-run, made from produce we grow & care for ourselves with five decades of history to back us.
Sunday 17th May & Sunday 24th May
Bookings essential. Limited seats available
