Yassou!
‘Petros’ Logan is going Greek this year and warmly invites you to our TAVERNA on Sunday March 15.
Four slow courses of bright, fresh, big, hearty traditional Greek dishes made to be shared with mirth, laughter and the chinking of glasses. Hellas Bells!
Along with a welcome pour on the house of something a little bubbly, we’ll have our Ridge of Tears and Logan ranges plus a few other quirky drops from the gods available on the day.
Yamas! (cheers)
Tickets are $120pp including a 4-course meal and glass of bubbly on arrival.
Wine from our Logan, Ridge of Tears and Logan Lab ranges can be purchased on the day.
Menu
On arrival – Haloumi with Aril Estate Pomegranate Dressing
Mezze
Deep fried white bait, Pickled Vine leaves + Aioli
Grassland Chicken Souvlaki with Charred Lemon and Purslane
Tzatziki, Melitzanosalata, Yoghurt Flatbread
Main
Slow Roasted Lamb Shoulder with Milk and Wild Fennel
Tomato, Watermelon, Red Onion on Whipped High Valley Fetta
Roasted Smashed Garlic Potatoes with Green Beans and Fresh Oregano
Dessert
Loukamades with Hot Mudgee Honey Syrup, Olive oil and Bay leaf Icecream/Murrungundy Pistachio Praline
Book early to avoid disappointment as seats are strictly limited to 40 guests per event. For more information, please email info@loganwines.com.au
